BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20230125T120000 DTEND;TZID=America/New_York:20230125T130000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Lunch & Learn - 5.5 Things to Make the Most of Your Chamber Membership DESCRIPTION:5.5 Things to Make the Most of Your Chamber MembershipJoins us for the first Lunch & Learn of 2023 as we discuss how to make the most of your Chamber Membership. Hear from Matt Lofy our Executive Director as he covers how to tell your story through FREE marketing opportunities available to you\, ways you can connect with other businesses and more.Our Lunch & Learns are an hour long and attendees are encouraged to bring your own lunch.Click on REGISTER to RSVP for the free event or contact the Chamber office at (614) 888-3040 for further information.\nDUE TO THE IMPENDING SNOWPOCALYPSE THIS WILL BE VIRTUAL!Join Zoom Meetinghttps://us02web.zoom.us/j/81143378456?pwd=d293RVV2SmZGUTZIcmtGQkx5N3k3UT09Meeting ID: 811 4337 8456Passcode: 267037One tap mobile+16469313860\,\,81143378456#\,\,\,\,*267037# US+19292056099\,\,81143378456#\,\,\,\,*267037# US (New York)\nDial by your location +1 646 931 3860 US +1 929 205 6099 US (New York) +1 301 715 8592 US (Washington DC) +1 305 224 1968 US +1 309 205 3325 US +1 312 626 6799 US (Chicago) +1 360 209 5623 US +1 386 347 5053 US +1 507 473 4847 US +1 564 217 2000 US +1 669 444 9171 US +1 669 900 6833 US (San Jose) +1 689 278 1000 US +1 719 359 4580 US +1 253 205 0468 US +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston)Meeting ID: 811 4337 8456Passcode: 267037Find your local number: https://us02web.zoom.us/u/kb1RkGcGfT X-ALT-DESC;FMTTYPE=text/html:
5.5 Things to Make the Most of Your Chamber Membership
Joins us for the first Lunch &\; Learn of 2023 as we discuss how to make the most of your Chamber Membership. Hear from Matt Lofy our Executive Director as he covers how to tell your story through FREE marketing opportunities available to you\, ways you can connect with other businesses and more.
Our Lunch &\; Learns are an hour long and attendees are encouraged to bring your own lunch.
Click on REGISTER to RSVP for the free event or contact the Chamber office at (614) 888-3040 for further information.
DUE TO THE IMPENDING SNOWPOCALYPSE THIS WILL BE VIRTUAL!
Join Zoom Meeting
https://us02web.zoom.us/j/81143378456?pwd=d293RVV2SmZGUTZIcmtGQkx5N3k3UT09
Meeting ID: 811 4337 8456
Passcode: 267037
One tap mobile
+16469313860\,\,81143378456#\,\,\,\,*267037# US
+19292056099\,\,81143378456#\,\,\,\,*267037# US (New York)
Dial by your location
 \;  \;  \;  \; +1 646 931 3860 US
 \;  \;  \;  \; +1 929 205 6099 US (New York)
 \;  \;  \;  \; +1 301 715 8592 US (Washington DC)
 \;  \;  \;  \; +1 305 224 1968 US
 \;  \;  \;  \; +1 309 205 3325 US
 \;  \;  \;  \; +1 312 626 6799 US (Chicago)
 \;  \;  \;  \; +1 360 209 5623 US
 \;  \;  \;  \; +1 386 347 5053 US
 \;  \;  \;  \; +1 507 473 4847 US
 \;  \;  \;  \; +1 564 217 2000 US
 \;  \;  \;  \; +1 669 444 9171 US
 \;  \;  \;  \; +1 669 900 6833 US (San Jose)
 \;  \;  \;  \; +1 689 278 1000 US
 \;  \;  \;  \; +1 719 359 4580 US
 \;  \;  \;  \; +1 253 205 0468 US
 \;  \;  \;  \; +1 253 215 8782 US (Tacoma)
 \;  \;  \;  \; +1 346 248 7799 US (Houston)
Meeting ID: 811 4337 8456
Passcode: 267037
Find your local number: https://us02web.zoom.us/u/kb1RkGcGfT
LOCATION:90 E. Wilson Bridge Rd.\, Suite 100 Worthington OH 43085 UID:e.2674.748148 SEQUENCE:3 DTSTAMP:20240329T060625Z URL:https://business.worthingtonchamber.org/calendar/Details/lunch-learn-5-5-things-to-make-the-most-of-your-chamber-membership-807245?sourceTypeId=Hub END:VEVENT END:VCALENDAR